
It's berry season at Flat Creek! We're excited to let you know the season has officially begun! We've got blueberries and blackberries at the Lodge as well as at the Farmer's Markets that we participate in.. and both in fresh and frozen varieties!
Check out this Special Recipe from our Kitchen to Yours: Flat Creek Lodge Blueberry Cobbler
When our berry orchards start popping, our chefs starting thinking all kinds of yummy things. Sous Chef JoAnn Ealey just couldn’t wait to share her Blueberry Cobbler recipe. Enjoy!
Flat Creek Lodge Blueberry Cobbler
½ Cup butter
1 Cup milk
1 Cup all-purpose flour
1 ½ tsp. baking powder
½ tsp. salt
1 Cup sugar
2 Cups fresh blueberries
1 tsp. vanilla
Preheat the oven to 350 degrees. Put butter in a 9x13 baking dish and place in oven to melt. Mix together the flour, baking powder and salt in a bowl and stir in vanilla, milk and sugar to make a batter. Remove the hot dish with the melted butter from the oven and pour the melted butter into the batter. Spoon the berries into the dish and pour batter over the berries.
Do not stir! Place dish back in the oven and bake until the batter is browned - about 30 minutes.
Top with whipped cream or vanilla ice cream.
Check out this Special Recipe from our Kitchen to Yours: Flat Creek Lodge Blueberry Cobbler
When our berry orchards start popping, our chefs starting thinking all kinds of yummy things. Sous Chef JoAnn Ealey just couldn’t wait to share her Blueberry Cobbler recipe. Enjoy!
Flat Creek Lodge Blueberry Cobbler
½ Cup butter
1 Cup milk
1 Cup all-purpose flour
1 ½ tsp. baking powder
½ tsp. salt
1 Cup sugar
2 Cups fresh blueberries
1 tsp. vanilla
Preheat the oven to 350 degrees. Put butter in a 9x13 baking dish and place in oven to melt. Mix together the flour, baking powder and salt in a bowl and stir in vanilla, milk and sugar to make a batter. Remove the hot dish with the melted butter from the oven and pour the melted butter into the batter. Spoon the berries into the dish and pour batter over the berries.
Do not stir! Place dish back in the oven and bake until the batter is browned - about 30 minutes.
Top with whipped cream or vanilla ice cream.

? When it's paired with CHOCOLATE! These two decadent Cs will both be at the All You Can Eat Chocolate event that benefits the Cystic Fibrosis Foundation. Featuring chocolate tastings from Atlanta’s finest pastry chefs, FUZE®
specialty drink tasting, a chocolate lager tasting, a chocolate
cappuccino tasting, two live bands, a full dinner buffet, silent
auction, cash bar and complimentary valet parking, we'll also be there supporting the event. Sampling our signature Aztec Cheddar, we'll be there on Thursday, June 17 at Villa Christina in Atlanta. Check out their