Flat Creek Lodge Blog

Berry, Berry, Bo-Berry!

Andi Frey - Tuesday, June 22, 2010

It's berry season at Flat Creek! We're excited to let you know the season has officially begun! We've got blueberries and blackberries at the Lodge as well as at the Farmer's Markets that we participate in.. and both in fresh and frozen varieties!

Check out this Special Recipe from our Kitchen to Yours: Flat Creek Lodge Blueberry Cobbler

When our berry orchards start popping, our chefs starting thinking all kinds of yummy things. Sous Chef JoAnn Ealey just couldn’t wait to share her Blueberry Cobbler recipe. Enjoy!

Flat Creek Lodge Blueberry Cobbler
½ Cup butter   
1 Cup milk
1 Cup all-purpose flour
1 ½ tsp. baking powder
½ tsp. salt
1 Cup sugar
2 Cups fresh blueberries
1 tsp. vanilla

Preheat the oven to 350 degrees. Put butter in a 9x13 baking dish and place in oven to melt.  Mix together the flour, baking powder and salt in a bowl and stir in vanilla, milk and sugar to make a batter.  Remove the hot dish with the melted butter from the oven and pour the melted butter into the batter.  Spoon the berries into the dish and pour batter over the berries.

Do not stir! Place dish back in the oven and bake until the batter is browned - about 30 minutes.  

Top with whipped cream or vanilla ice cream.

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