Our Executive Chef Joey Williams put this recipe together just for you! Read on for a mouthwateringly delish dish!
Chef Chewy Oyster Mushroom Bisque
Get Together:1 Qt of Heavy Cream
½ cup of whole milk
2 Diced Garlic Cloves
1 Diced Shallot (optional)
1 TBS of unsalted butter
½ cup(ish) of white wine
4 cups of FCL oyster mushroom (check our website to find a location near you)
To Make the Goodness:
In a medium pot place your butter and garlic and shallots, and allow to sauté so that the garlic will open up if you will, but be sure not to let garlic get brown and burnt. Place in your Flat Creek Lodge Oyster Mushrooms with a little salt and pepper then add your wine. If it does flame up (flambé), that is okay - it's just burning off the alcohol in the wine. Just use caution and stir. Then, allow to cook for about 15 minutes, stirring occasionally.
Next, place your mushroom mix into a blender or food processor, and mix until it is almost a paste mixture. Then place the mix back into the pan. On Medium heat, add the milk and heavy cream, and cook uncovered until it thickens to the desired texture you desire.
You can also add a variety of different items like, bacon, or chicken - you can even use the leftovers for a fantastic pasta dish. Hope you enjoy and have a great holiday season!