Flat Creek Lodge Blog

Ahh... our favorite meal of the day! We're excited to announce that we'll be open for Sunday Brunch the last Sunday of every month.  It's the perfect time to unwind with friends and family!  Make reservations with one of our specialists by calling us at 877-352-8273.  Schedule subject to change.

We are so excited for summertime that we're celebrating with our Summer Sunday Brunch series! Held every Sunday in June, except for Father's Day, our dining room is gearing up for treating our guests to lazy Sunday brunch - complete with mimosa and bloody mary specials. 

Our chefs created a delicious menu with everything from our Painted Hills Ribeye Sandwich to the Georgia Wild Caught Shrimp and Grits.  Be sure to inquire about mimosa and bloody mary specials! Call us at 877-352-8273 for reservations.

June 2011 Summer Brunch Sundays:
June 5
June 12
June 26

Also check our events listing for the Father's Day event on June 19th.

Check out the announcement about Chef Joey Williams in the Forest Blade! Chef Williams has been at the Lodge for a year and a half as the hospitality and dining manager, but he is now back and excited to be spearheading the creation of new menu items at the Lodge.  Visit the Lodge during our regular open hours of Thursday - Saturday evenings by reservation only to experience the new flavors!

We're so excited to welcome Head Chef Joey Williams!  Our new a la carte menu during the hours we are open to the public will be sampled during our Menu Preview Party on February 10, 2011, from 6-8p.m. - the Dining Room at Flat Creek Lodge is now open Thursday - Saturday evenings.  Come on by to enjoy some farm fresh gourmet cooking! Contact us at 877-352-8273 for more details.