This is an Irish cheese laced with yellow and brown mustard seeds soaked in English Oatmeal Stout and then massaged in Oatmeal Stout for 3 months as it matures. Great served with elk or venison sausage, stews, breads, crackers, as a garnish and much more.

Selecting a quantity of 'one' equals one pound of cheese. The price listed is the price per pound.

Photo is not actual quantity representation.