Fine Dining
| The Flat Creek Lodge dining room serves elegant, four-course dinners paired with wines from an extensive list carefully selected from our Sommelier. The menus are based upon the availability of seasonal foods raised or grown on the land. Guests may chose to have their own fish or game from the day’s hunt prepared for an evening meal.
Our culinary team combines regional foods, seafood from the Golden Isles and wild game specialties from Flat Creek Lodge to create a unique dining experience. Cheeses, rich creams and butter from Flat Creek’s Dairy, herbs and vegetables from its greenhouses, and freshly baked breads, homemade ice cream and desserts add to the uniqueness of its dining fare. Jams, jellies, relishes are specialty items from Flat Creek’s kitchen made from raspberries, blueberries, blackberries, and other fruits from its orchards and farms. Flat Creek’s bass, bream, and catfish are tank-raised in a nursery eco-system to supply the dining room. No hormones are used in the raising of fish or wild game, making them as organic as possible.
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