Flat Creek’s Sample Menu
![]() Fresh sliced seasonal fruits French toast with cinnamon whipped cream and pure maple syrup Scrambled eggs with Georgia goat cheese and fresh herbs Creamy stone ground grits Crispy apple wood smoked bacon Freshly baked blueberry muffins Freshly squeezed orange juice |
||
Melted Flat Creek Havarti, Prosciutto, and Roasted Pepper Sandwich Sautéed Crab Cakes with Black Rice, Asparagus Tips, Mango & Tarragon Puree Orange Custard Tart DINNER Pumpkin Soup topped with Cream and Sorghum Beet Carpacho with Olive oil, Arugula, Lemon, Tarragon, and Goat Cheese Sautéed Flat Creek Bream with Parmesan grits, Artichokes, Pancetta, Capers, Olive Oil, and Basil Grilled Painted Hills Tri Tip with Buttermilk Whipped Potatoes, Fried Vidalia’s, and a Roasted Poblano Chipotle Sauce Panna Cotta with Fresh Strawberries |
||

