Flat Creek’s Sample Menu

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BREAKFAST
Fresh sliced seasonal fruits French toast with cinnamon whipped cream and pure maple syrup Scrambled eggs with Georgia goat cheese and fresh herbs Creamy stone ground grits Crispy apple wood smoked bacon Freshly baked blueberry muffins Freshly squeezed orange juice
 
LUNCH
Melted Flat Creek Havarti, Prosciutto, and Roasted Pepper Sandwich
Sautéed Crab Cakes with Black Rice, Asparagus Tips, Mango & Tarragon Puree
Orange Custard Tart

DINNER
Amuse
Pumpkin Soup topped with Cream and Sorghum
Beet Carpacho with Olive oil, Arugula, Lemon, Tarragon, and Goat Cheese
Sautéed Flat Creek Bream with Parmesan grits, Artichokes, Pancetta, Capers, Olive Oil, and Basil
Grilled Painted Hills Tri Tip with Buttermilk Whipped Potatoes, Fried Vidalia’s, and a Roasted Poblano Chipotle Sauce
Panna Cotta with Fresh Strawberries