Swainsboro, Georgia (June 27, 2007) – Flat Creek Lodge rings in each season with a visit from a decorated guest chef. Drawing culinary experts from throughout the Southeast, the Flat Creek Lodge Dining Room will feature different award-winning chef each quarter.  The chef is invited to create something special with vegetables and herbs grown onsite, artisanal cheeses from the micro-dairy and fish and game from the Flat Creek Lodge grounds. Each dinner will be expertly paired with wines, and promises to be a highly memorable event and the perfect weekend getaway. 

On Saturday, August 25, Flat Creek Lodge will welcome Philippe Chin, Master Chef of France, who currently resides in Aiken, South Carolina. Chef Chin has achieved widespread acclaim from food critics and national publications including Bon Appetit, Gourmet magazine, The New York Times, AAA and others.  For more than 20 years, Chef Chin has delighted diners with his unique fusion of French and Asian fare. 

Details:
Saturday, August 25
6:30pm-7:30pm Cocktail Hour and Chef Introduction
Cocktail Hour is followed by a Five Course Wine Dinner
Cost: 
All-Inclusive Weekend–$795 per couple including all meals and lodging
Saturday Night Only–$425 per couple including all meals and lodging
Dinner Only–$75 person

Coming Up in October…
On Saturday, October 20, Stephen Minton, CEC, Chef Instructor from Georgia Southern University will bring his knowledge of food and beer pairings to the Flat Creek Lodge Dining Room. 

For reservations and dining information, the Flat Creek Lodge Dining Room can be reached at 478.237.FISH or 877.352.8273.  Reservations must be made no later than 4pm on August 22. 

Located just three hours southeast of Atlanta, Flat Creek Lodge welcomes the discerning sportsman and sportswoman to an unforgettable hunting and fishing adventure. Amid a pristine and private woodland preserve, guests can stay in the main Lodge or in a private Cottage.  Visitors can enjoy many outdoor activities, relax in the Spa, or pamper themselves in the uniquely designed Japanese Bathhouse before experiencing the cuisine in the Flat Creek Lodge Dining Room.  Menus feature fresh, seasonal herbs, fruits, and vegetables, wild game and seafood from the Golden Isles of Georgia.  Dining on Friday and Saturday evenings is four or five courses paired with just the right wine.  The 2,000-acre Flat Creek Lodge is located at 367 Bishop Chapel Church Road, Swainsboro, Georgia 30401. The Lodge can be reached at 478.237.FISH or 877.352.8273.  It can also be visited online at www.flatcreeklodge.com.