Oyster Mushroom Pasta
Serves 4-6

3 tablespoons butter
2 ½ cups Flat Creek Lodge Oyster mushrooms, chopped and stems removed
1 cup onions, minced
1 teaspoon salt
Melt butter in skillet over medium heat. Add mushrooms, onion, and salt. Cook uncovered for 10 minutes

7 tablespoons dry sherry
2 tablespoons flour
Turn heat to low, stir in flour, and add sherry a tablespoon at a time while stirring sherry. Keep stirring for a minute or two after all the flour is in.

1 large clove garlic, minced
Pepper to taste
Add and continue to cook and stir over low heat for 5-10 minutes.

2/3 cup water or broth
1 cup sour cream or plain yogurt (room temperature)
Stir into sauce, mixing well until it is completely incorporated and heated throughout. Serve over hot cooked pasta and top with freshly grated Parmesan cheese.